Christmas Accommodation Rates 

    (all inclusive per person)     

Christmas  Eve                              

                 Junior Suite                                                                      £139.50

                 SuperiorTwin/Double                                         £129.50

                Standard Twin/Double                                        £114.50

        All inclusive of  Dinner on Christmas Eve, full English    

            breakfast and Christmas Day Luncheon

Christmas Eve & Christmas Night             

Junior Suite                                                                    £209.50

                  Superior Twin/Double                                       £219.50

                 Standard Twin/Double                                      £174.50

 Inclusive of Dinner on Christmas Eve, Christmas Day Lunch,  Cold Buffet on Christmas Night, Lunch on Boxing Day &full English breakfast on Christmas Day and Boxing Day.

               New Year’s Eve – per person

                    Junior Suite                                                   £139.00 

                          Superior Twin/Double                       £119.00

                          Standard Twin/Double                      £99.00

Inclusive of Hogmanay Dinner followed by dancing in the Garden Terrace until you welcome in the New Year in Champagne at midnight, breakfast on New Year’s Day and Gala Buffet Luncheon before departure.

Additional nights 

Between 19th December and 4th January 2009 (excluding 24th, 25th, 31st December) - £49.50 per person in a Twin/Double room and £59.50 per person in a Single

room.  Inclusive of full English breakfast.

The King's Arms Hotel
New Year Hogmanay Package

On the border between England & Scotland, we celebrate New Year in England and Hagmanayin Scotland with the best traditions of both countries.

Sunday 30^th December

Arrive to check in from 3.00pm onwards
Champagne Reception in Il Porto Bar 7.00 - 8.00pm
Candlelight Dinner served in the Il Porto Di Mare Restaurant 8.00 - 11.00pm
(Please book a time suitable for you)

Monday 31^st December

Breakfast served 8.00 - 10.00am
Buffet Luncheon Cold Table Array in the Garden Restaurant 12.30 - 2.30pm
(packed luncheon available)
New Year's Eve/Hogmanay - Dine in Il Porto Di Mare Restaurant and bring in the New Year dancing in the Garden Terrace 8.00pm - 1.00am

Tuesday 1^st January 2008

Breakfast served 9.00 - 11.00am in the Garden Terrace Restaurant
Luncheon offers a choice of eating in the Garden Terrace 12.30 - 2.00pm, or if you fancy venturing further afield for the day, why not arrange a packed box luncheon as an alternative

Wednesday 2^nd January

After Breakfast/Brunch 8.30am - 12 noon in Il Porte Di Mare, it will be time to depart by 2.00pm and for us to wish you a safe and pleasant journey home.

Rates

3 Nights / 4 Days £290 p.p. in a Double/Twin bedded room
3 Nights / 4 Days £350.00 one person in a Single Room

4 Nights / 5 Days £350 p.p. in a Double/Twin bedded room
4 Nights / 5 Days £390.00 one person in a Single Room

Additional days £75.00 per person for Dinner, Bed & Breakfast either side of 30^th or 2^nd January.

Local non resident friends or relations may join your New Year's Eve Party for £49.50per person subject to availability.

Inclusive of all meals and accommodation listed above, VAT and Service Charge

Conditions of Booking

• All verbal reservations for Residential Bookings of House Parties require a non-refundable deposit of £250.00 per room with confirmation.



• The balance is to be paid 21 days prior to your arrival date.



• Any extras incurred during your stay should be settled in full prior to your departure from the hotel.



• Dining times for lunch and dinner to be advised when booking



• Rates are inclusive of all meals as listed within the package, VAT and service

IL PORTO DI MARE
NEW YEAR'S EVE
HOGMANAY MENU

Starters

Haggis Filo Parcels with a Drambuie and Shallot Sauce

Pheasant and Field Mushroom Terrine with a Redcurrant and Plum Syrup and Oatcakes

Dressed Crab Salad with a sharp Lemon and Chive Mayonnaise

Waldorf Salad (v)
(Celery, Apples, Walnuts and Grapes bound in a light Lemon Mayonnaise)

Main Courses - accompanied by Chef's choice of vegetables

Grilled fillet of Prime Beef Rossini set on a Crouton topped with Parfait and Madeira Jus

Roast Breast of Barbary Duckling with a rich Black Cherry and Orange Sauce

Poached Halibut Steak with a Lobster and Crayfish Velouté

Sweet and Sour Vegetables with a Timbale of Turmeric Rice (v)

Desserts

Cappuccino Bavarois

Raspberry Cranachan

Crème Brûlée flavoured with Baileys Liqueur

Selection of British and Continental Cheeses with Grapes, Apple and Biscuits


Choice of Coffee

Followed by dancing in the Garden Terrace to bring in the New Year

£49.50 per person

Inclusive of VAT and Service Charge

IL PORTO DI MARE
GRAND NEW YEAR'S DAY
GALA BUFFET

Cream of woodland Mushroom Soup

Dressed Crab Salad with Chive Mayonnaise

Char-grilled Vegetable terrine set on mixed leaves with a Provençale dressing

Selection of Cold Meat Salads to include:

Roasted Sirloin of Beef
served with a selection of Mustards and Horseradish Mousse Whole Roasted Northumbrian Turkey with Cranberry & Orange Tartlet

Sugar glazed Ham with Cloves and mixed Spices

Whole cold poached Scottish Salmon

(Vegetarian Option available upon request)

Salt roasted Potatoes
Coleslaw flavoured with Spring Onion
Tossed Salad with French Dressing
Tomato and Parsley Salad
Potato and Chive Salad
Compote of Curried Fruits

Chef's selection of Sweets from the Dessert Table

Choice of Coffee

£27.50 per person
Inclusive of VAT & Service Charge