BORDER FAYRE MENU

HOT DISHES ~ served with French Bread & Butter

Homemade Rustic Tomato and Basil Soup with Olives and Olive Oil ~ £3.75

Chef's Spring Vegetable Soup ~ £3.75
Selection of Wild & Field Mushrooms on Toast with a Grain Mustard

& Blue Cheese Sauce (v)~ £5.50
Grilled Black Pudding on Creamy Mash with Smoked Bacon and Madeira Jus ~ £6.50

Chicken Tikka Masala with Rice & Poppadoms ~ £ 7.00

Steak, Mushroom & Ale Pie with roast Potatoes & Vegetables or Fries & Salad ~ £7.00

Battered Haddock & Fries with Mushy Peas & Salad ~ £7.50
Great House Burger with choice of options from ~ £7.00
Smoked Fillet of Mackerel with Frisee Lettuce, Tartare Sauce

& Balsamic Reduction - £6.50

SALADS

Caesar Salad - Gem Lettuce, Parmesan, Croutons, Anchovies & Dressing ~ £5.00
Chicken Caesar Salad ~ £6.50

Smoked Scottish Salmon with Creme Fraiche, Lemon & Capers ~ £6.50
Herb-roast Chicken with Mushroom & Tomato served with Mayonnaise ~ £6.75
Crab Salad in a light spiced Mayonnaise sprinkled with Coriander  ~ £7.50

Smoked Salmon & Dill Pasta cooked 'al dente' and bound in a

citrus Creme Fraiche ~ £6.75
Thai Beef with Ginger, Chilli, Mange Tout & Spring Onions

with a sweet Chilli Sauce ~ £6.75
Warm Goats Cheese on Salad Leaves with Green Olives

and salt-roasted Tomatoes (v) ~ £7.50

Side Order of Fries - £2.00

HOT CIABATTAS ~ £6.50  (all served with Fries & Salad)

Roast Mediterranean Vegetables (v)

Cheddar Cheese (v)
Cheddar Cheese & Tomato (v)

Mushroom & Onion (v)

Ham & Cheddar Cheese

Bacon & Brie

Tuna Mayonnaise

Roast Beef and Horseradish Sauce

SIDE ORDER OF FRIES ~ £2.00     COFFEE SELECTION ~ £2.00